AHLEI specialisations
Food Safety: Managing with the HACCP System
Awarded by
A AHLEI United States
You are viewing the ICM UK route to this qualification. The teaching is the same; duration, delivery and invigilation differ by awarding body.
- Level
- Certification
This course presents the Hazard Analysis Critical Control Point (HACCP) method of food safety in a systematic, understandable format ideal for both staff…
About this programme
This course presents the Hazard Analysis Critical Control Point (HACCP) method of food safety in a systematic, understandable format ideal for both staff training and classroom teaching. Clearly defined terms, detailed lists of food safety responsibilities, and checklists for all control points show you how to apply the concepts in the textbook to an actual food service operation.
Who awards it
A AHLEI United States
Also in AHLEI specialisations
AHLEI specialisations
AHLEI specialisations