What People Say About Us
"We used COTHM Dubai Services to hire Hospitality Interns & professionals and our experience was very positive. The consultant grasped a strong understanding of our strategic business needs and effectively sourced candidates accordingly. The candidates were well managed and fully briefed on the interview process. We have developed a strong working relationship with COTHM and appreciate their professional and pragmatic approach to recruitment."
"COTHM partnered us in recruiting a culinary Interns for our culinary team. We always required a high level of organisational and cultural understanding, both of which were provided by the COTHM. This ensured that only suitable candidates were presented, thus aiding the decision making process. We were impressed that each candidate had been fully prepared and briefed prior to interview and the subsequent feedback was of a high standard."
"COTHM Dubai has conducted an assessment of our on-job 105 Culinary Staff. Project scope covered Customized Proposal through NBA. Skills of our Culinary Staff (Commis to Chef de-Cuisine) were assessed through practical, written & behavioral testing. Cooking proficiencies were evaluated by judging multiple international cuisines for all positions from Commis to Chef de-Cuisine. The Practical assessment was carried out in the context of professional standards applicable in international chef’s industry."
I'm so pleased that I have chosen The COTHM Dubai for my Certified Rooms Division Executive (CRDE) preparation to enhance my knowledge in my professional Hospitality career. The facilities here are truly outstanding in their teaching and by the time you finish your course, you get to know how important it is for you to practice before writing your exam. The course is designed in such a way that it teaches you with different strategies required in preparing for your Certified Rooms Division Executive CRDE exams. So I would surely recommend The COTHM hospitality academy Dubai if you are serious about your future enhancement in the Hospitality profession.
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