Education, Training & Consultancy Since 1999

Serving global hospitality and tourism value chain with the business proposition for everyone. Our solutions from strategy to concept design & execution, developing talent, publication and industry-academia linkage are breeding success for our partners.
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Hospitality & Culinary Education

Since our inception in the year 2002, so far we have over 13,000 graduates serving the hospitality industry worldwide, whereas our current enrollment exceeds six (6000) thousand. Dubai campus will be open soon to produce multinational hoteliers.
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On Job Assessment, Training & Certification Programs

At COTHM we work with you to understand your organization’s unique business processes and create a bespoke training program that meets your specific requirements.
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Hospitality HR Solutions

COTHM Dubai is serving the hospitality, travel and tourism industry by meeting its manpower and human resources needs. It has developed a big pool of qualified, experienced, skilled and competent industry professionals covering the whole range of expertise i. e. Food & Beverage Services and Management, Front Office Management, Food Production, Housekeeping Operations, HR Management, Sales & Marketing Management etc.
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Hospitality and Tourism Consulting

We are a multidisciplinary team of industry professionals with hospitality degrees and hands-on hospitality management and development experience gained with leading hotel operators, owners, and tourism stakeholders.
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Hospitality Publications & Forums

Hospitality Plus is a monthly publication of COTHM which is used as an effective print media tool to project our point-of-view involving the travel, tourism and hospitality industry.
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Quick Access to all services

Hospitality Education
On Job Training & Certification
Hospitality HR Solutions
Hospitality and Tourism Consulting
Hospitality Publications & Forums

Latest news & Articles

COTHM Interns | A Helping Hand for Hospitality Industry in the Middle East

COTHM Interns | A Helping Hand for Hospitality Industry in the Middle East

Dec 12, 2018

COTHM pass-outs are serving the hospitality industry since 1999, our graduates are employed by all major hotel chains like InterContinental Hotel Group, Wyndham Hotel Group, Marriott International, Hilton Hotels, Accor Group, Starwood Hotels & Resorts (Now part of Marriott), Four Seasons Hotels & Resorts and Best Western International.

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Hospitality & Culinary Interns

Interns from our own hotel schools and our partner hotel schools from UAE, Russia, India, Kazakhstan, Nepal, Philippines, Nigeria, Kenya and Pakistan in all mid and entry-level positions.
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Global Admissions & Scholarships Program

Secure various types of scholarships with global institutions and organizations
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Our partners

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Our Mission & Vision

To become a global leader in setting new standards of excellence in hospitality education & training, and addressing challenges of human resources in the context of the ever-growing industry.

 We are committed to progressively enhancing our outreach to address the human resources needs at all levels of hierarchy in the hospitality, travel and tourism industry globally.

COTHM Success Journey

Location

M-59, The Curve Building, Sheikh Zayed Rd, Dubai, P.O. Box: 26967, UAE.

Location on Google Map

OFFICE Hours

Saturday – Thursday: 8am – 6:30 pm
Friday: Closed

Phone & Email

Office: +971 4 2888895
Whatsapp: +971 55 732 2055
[email protected]

Our CEO

Ahmad Shafiq

International Memberships /Associations:

  • Member of American Hotel & Lodging Association (AH &LA), USA
  • Member of Confederation of Tourism & Hospitality (CTH), UK
  • Associate Member of Institute of Hospitality (IH), UK
  • Member of the Institute of Commercial Management (ICM) UK
  • Member of EURHODIP – The Leading Hotel Schools in Europe
  • Member of Council on Hotels, Restaurants and Institutional Education (CHRIE) US

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Education-training-consultancy

Services

Hospitality & Culinary Education

On Job Training & Certification

Hospitality HR Solutions

Hospitality Consulting

Publications & Forums

GLOBAL PRESENCE & CONNECTIONS

We are connected globally with forward looking knowledge imparting bodies reshaping industry landscape and redrawing boundaries.

Why Choose COTHM

OUR TEAM IS OUR BRAND

Teamed up with industry's best, intellectually motivated brains serving our partners. Backed by over 15 years of progressive hospitality education management experience coupled with industry specific competence and expertise.

INNOVATION & CREATIVITY

Innovation & creativity is the main ingredient of our services. Expanding and evolving hospitality industry with breadth taking speeding requires fresh mindset and new ideas. We cook them for you.

DIVERSIFIED TALENT POOL

over 13,000 students graduated with over 6000 current enrollments, we are adding well equipped hospitality talent in the industry annually.
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Testimonials

Pride of COTHM

"We used COTHM Dubai Services to hire Hospitality Interns & professionals and our experience was very positive. The consultant grasped a strong understanding of our strategic business needs and effectively sourced candidates accordingly. The candidates were well managed and fully briefed on the interview process. We have developed a strong working relationship with COTHM and appreciate their professional and pragmatic approach to recruitment." Iftikhar Hamdani

General Manager , Ramada Hotel and Suites Ajman and Ramada Beach Hotel Ajman

"COTHM partnered us in recruiting a culinary Interns for our culinary team. We always required a high level of organisational and cultural understanding, both of which were provided by the COTHM. This ensured that only suitable candidates were presented, thus aiding the decision making process. We were impressed that each candidate had been fully prepared and briefed prior to interview and the subsequent feedback was of a high standard." Uwe Micheel

Director of Kitchens, Radisson Blu Hotel Dubai Deira Creek

"COTHM Dubai has conducted an assessment of our on-job 105 Culinary Staff. Project scope covered Customized Proposal through NBA. Skills of our Culinary Staff (Commis to Chef de-Cuisine) were assessed through practical, written & behavioral testing. Cooking proficiencies were evaluated by judging multiple international cuisines for all positions from Commis to Chef de-Cuisine. The Practical assessment was carried out in the context of professional standards applicable in international chef’s industry." Mostafa Hassan

Learning and Development Manager, Sofitel Cairo El Gezirah - EGYPT

Recent Placements

HOTEL SCHOOLS

PASSOUTS

YEARS OF EXPERIENCE

INTERNATIONAL PLACEMENTS

Get In Touch

REQUEST A FREE CONSULTATION

We would like to hear from you. Please send us a message by filling out the form and we will get back with you shortly.

Location: M-59, The Curve Building, Sheikh Zayed Rd, Dubai, P.O. Box: 26967, UAE. 

Location on Google Map

Telephone: +971 4 2888895

Email: [email protected]

School Hours: Saturday - Thursday: 8 am - 6:30 pm

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