The number one qualification for food safety in a catering environment.
The majority of learners (70%) who complete a level 3 food safety qualification in the UK do so through Highfield Qualifications.
Written and developed by an exam-writing team led by world-leading food safety expert and Highfield chairman Richard Sprenger, we’re acknowledged and recognised experts in the field, making us the first choice for any organisation looking to upskill its staff in this area.
That’s why the Highfield Level 3 Award in Food Safety for Catering (RQF) is the market-leading qualification for food safety in catering environments.
Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.
Topics covered include:
- Ensuring compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The application and monitoring of good practice regarding contamination, microbiology and temperature control
Why should I choose this course?
This food safety training course is suitable for those working in a low-risk catering environment or for keen home-cooks who would like to understand more about food safety and hygiene.
Our courses simplify even the most complex of subjects through media and content-rich exercises that motivate and engage learners. Our Food Safety Level 1 course is packed with:
- interactive exercises/gaming
- media-rich content
- interactive 3D scenarios
- content provided by market leading experts
- relevant photography and illustrations
- multi-generational content and style
At Highfield, we’re committed to improving standards of food hygiene. We produce courses that improve knowledge and, when the knowledge acquired from the course is implemented, will lead to improved levels of food hygiene.
