24 Months
(18 Months study + 6 Months Internship)
A/O Level/Intermediate
CTH-UK
This Graduate Diploma in Hospitality & Tourism Management (GDHM) program prepares you for management level positions in the international hospitality, travel and tourism industry.
It covers all major operational areas of management along with developing people skills in the students to equip them to get work ready. The curriculum has been designed with a view to imparting the knowledge, skills and abilities to the students which an employer seeks from a hospitality graduate. It focuses on the practical implications of the cultural diversity while working in the industry in global context. This program leads you to further study of level 7 and later Master’s in Hospitality & Tourism Management through credit transfers.
CTH Level-6 Qualification in Hospitality & Tourism linked directly with British Bachelor Degree Qualification
After successful completion of Level 6, you can choose any of given below educational path:
- Level 7 Postgraduate Diploma qualification.
- BA (Hons) or MBA in Hospitality & Tourism degree qualification.
Getting a college degree in hospitality management gives you the skills needed to prepare you for the wide open world of hospitality. Once you have graduated, you can take several paths to apply your degree.
- Food and Beverage Management
- Rooms Division Management
- Marketing Management
- Destination Management
- Human Resources
- Resort Management
- Club Management
- Travel and Tourism Management
SEMESTER-1
No.,Code,Description
1,HOT 103, Hospitality & Tourism Today : an Introduction
2,ACC 362, Accounting for Hospitality & Tourism Managers
3,MAR 472, Managing Marketing & Sales for Hospitality & Tourism
4,HOT 349, Managing service in Food & Beverage Operations
5,PRO 101, Project I :Travel & Tourism Operations
6,COM 101, Computer Applications
7,ENG 101, Mastering Communication -I
8,PER 101, Personality Development
SEMESTER-2
No.,Code,Description
1,HOT 428, International Hotels: Development and Strategic Management
2, HUM 357, Managing Hospitality & Tourism Human Resources
3, HOT 241, Management of Food & Beverage Operations
4, HOT 333, Managing Front Office Operations
5, MAR 372, Hospitality and Tourism Marketing
6, PRO 102, Project II :Sustainable Tourism Management
7, ENG 102, Mastering Communication -II
SEMESTER –3
No.,Code,Description
1, 000,Emerging Issues in the Tourism Industry
2, 000,Strategic Impact of the Business Environment
3, 000,Managing Events for Hospitality & Tourism
4, 000,Developing Marketing Strategies for Hospitality and Tourism
SEMESTER –4
Full Time Industrial Internship
After the successful completion of 3 semesters, students are provided internship as part of their studies in the prestigious hotels, exclusive restaurant chains and other hospitality operations depending on their performance during studies. The career and placement department assists the students for their placement in the hospitality industry.
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