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COTHM Dubai

Planning & Control for Food & Beverages Operations

Awarded by
ICM UK United Kingdom
Credit hours
3
Duration
1 year
Level
Undergraduate
Study mode
Online
Total, United Arab Emirates AED 1,540 All 3 mandatory fees · USD 420
Enrol and pay now Apply through admissions

Checkout runs on the COTHM eLearning platform.

Overview 7 outcomes Curriculum 1 unit · 2 subjects Fees from AED 1,540 Entry & awards 3 requirements · 1 awarding body

Master the Business of Hospitality: Planning & Control for Food & Beverage Operations In the competitive global hospitality market, profitability is driven by precision. The Planning & Control for Food & Beverages Operations (PCFBO) certificate is an intensive, one-year virtual program engineered for professionals who want to master the analytical side of F&B management. This course bridges the gap between culinary service and financial sustainability, providing you with a systematic framework to manage every stage of the product lifecycle. Strategic Operational Management Our curriculum moves beyond basic oversight, diving deep into the mathematics of menu engineering and the complexities of labor control systems. Through advanced digital simulations, you will learn to mitigate waste, optimize procurement strategies, and implement rigorous cost-control measures that protect the bottom line without compromising quality. Data-Driven Virtual Learning Experience a modern classroom designed for the digital age. Delivered entirely through our interactive cloud-based platform, you will gain hands-on experience with POS data analytics and digital procurement software. Through live-streamed webinars and high-definition modules, you will master industry-standard technology, preparing you to lead efficient, tech-forward operations from anywhere in the world. Key Learning Outcomes Implement advanced inventory and procurement control systems. Analyze POS data to drive strategic decision-making and menu optimization. Develop sophisticated labor management models to enhance operational efficiency. Master the financial flow of food and beverage products in a global context.

What you will be able to do

  • Analyze the four-step control process to identify and rectify variances in food and beverage costs.
  • Develop comprehensive operating budgets and production forecasts using historical data and market trends.
  • Evaluate menu profitability and popularity through formal menu engineering techniques and digital analytics.
  • Design standard operating procedures (SOPs) for purchasing, receiving, storing, and issuing inventory in a digital environment.
  • Implement labor control strategies that balance service quality with operational cost constraints.
  • Calculate and interpret complex financial ratios including actual vs. standard food cost percentages.
  • Utilize specialized software to simulate inventory turnover and automated reorder point calculations.

About this programme

Master the Business of Hospitality: Planning & Control for Food & Beverage Operations

In the competitive global hospitality market, profitability is driven by precision. The Planning & Control for Food & Beverages Operations (PCFBO) certificate is an intensive, one-year virtual program engineered for professionals who want to master the analytical side of F&B management. This course bridges the gap between culinary service and financial sustainability, providing you with a systematic framework to manage every stage of the product lifecycle.

Strategic Operational Management

Our curriculum moves beyond basic oversight, diving deep into the mathematics of menu engineering and the complexities of labor control systems. Through advanced digital simulations, you will learn to mitigate waste, optimize procurement strategies, and implement rigorous cost-control measures that protect the bottom line without compromising quality.

Data-Driven Virtual Learning

Experience a modern classroom designed for the digital age. Delivered entirely through our interactive cloud-based platform, you will gain hands-on experience with POS data analytics and digital procurement software. Through live-streamed webinars and high-definition modules, you will master industry-standard technology, preparing you to lead efficient, tech-forward operations from anywhere in the world.

Key Learning Outcomes

  • Implement advanced inventory and procurement control systems.
  • Analyze POS data to drive strategic decision-making and menu optimization.
  • Develop sophisticated labor management models to enhance operational efficiency.
  • Master the financial flow of food and beverage products in a global context.

What you will study

Unit 12 subjects
  • Planning & Control for Food & Beverage Operations e-Book0
  • Assessments0

Fees

United Arab Emirates · AED

Registration Fee Registration AED 200
ICM UK Certification AED 440
Tuition · Online Tuition AED 900
Total, mandatory fees AED 1,540

All countries · USD

Registration Fee Registration USD 50
ICM UK Certification USD 120
Tuition · Online Tuition USD 250
Total, mandatory fees USD 420

Pakistan · PKR

Registration Fee Registration PKR 5,000
ICM UK Certification PKR 40,000
Tuition · Online Tuition PKR 70,000
Total, mandatory fees PKR 115,000

Fees are published by COTHM in the currency of the country you study from. Certification fees are set by each awarding body.

What you need to start

  • Introduction to Hospitality Management or 1 year of industry experience.
  • Fundamental Accounting Principles or Financial Literacy Certification.
  • Proficiency in spreadsheet software (Microsoft Excel or Google Sheets).

Who awards it

ICM UK United Kingdom

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