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Advance Certificate in Culinary Arts & Kitchen Management (With Practicals)

Our Advance Certificate in Culinary Arts & Kitchen Management program offers a comprehensive curriculum that covers all aspects of the food industry, from food preparation and cooking to food safety and sanitation. You’ll gain valuable hands-on experience through our practicum course, which will give you the opportunity to put your skills to the test in a real-world setting.

Duration

6 Months

Study Mode

Blended

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What is Included?

  • Study plans with flexibility of time and space.
  • Globally recognized and verifiable Certificates and qualifications.
  • Premium subscription to GPDP Learning Resources worth US$250.
  • Premium subscription of Typsy–Australia worth US$96. (Video Training Courses)
  • Premium subscription to Internships & Placements Program to build your resume, and prepare for job interviews, with our AI-based video interviewing platform to land the job you want.
  • Lifetime membership of COTHM Community of Hospitality Students & Professionals.
  • Lifetime access to Online Events Portal to attend webinars and talks by industry experts
  • Career Pathway & Education pathway counseling

Criteria

  • Age–18 years
  • Qualification; 12th standard or equivalent /A Level
  • English Proficiency–Candidates who do not have English as a first language will have to demonstrate competence in reading, writing, and listening skills in English
Who should attend?
  • Freshers/recent pass-outs
  • Industry professionals

About this Course​

Are you looking for a culinary arts program that will give you the skills and knowledge you need to pursue a career in the food industry?

Our Advance Certificate in Culinary Arts & Kitchen Management program offers a comprehensive curriculum that covers all aspects of the food industry, from food preparation and cooking to food safety and sanitation. You’ll gain valuable hands-on experience through our practicum course, which will give you the opportunity to put your skills to the test in a real-world setting.

Upon completion of this program, you will be able to demonstrate a mastery of culinary arts principles and practices, and you will be prepared to pursue a variety of career options in the food industry. You’ll have the skills and knowledge you need to start your career in the culinary arts. You’ll be able to work in a variety of settings, including restaurants, hotels, catering companies, and more.

Enroll now and get started on your path to a successful career in the culinary arts!

Education Path

Students can pursue the following certification programs:

  • Certificate in Hospitality Management 
  • Certificate in F&B Services & Operations

Career Path

After attending this programme, you can make the most of your time at work. By opting a right attitude and using the soft skills you can get the most out of your workday, you can stay ahead of the curve and make great progress.

Students can pursue several opportunities in hotels, restaurants, exhibitions, and event management companies.

Assessment

Assessment at COTHM Online Business School is a convenient, simplified and authentic process:

  • Online knowledge test after each module
  • MCQ-based online final assessment
  • Video display of learned skills / VIVA VOCE

Complete Assessments, MCQ Tests And Written Assignments. In order to ensure quality & authenticity, study materials, quizzes, assignment and final exams are delivered under a strict compliance policy regulated by international awarding bodies. Practice quizzes and mid-term exams are self paced while the final examinations are proctored.

Awarding Body

  • COTHM Dubai
  • KHDA Dubai

Syllabus

Orientation

  • Using Mobile Apps
  • Typsy Australia Portal
  • ESDP – Employability Skills Development Program
  • On Demand Live Session

Introduction

  • Kitchen – A Comprehensive Overview
  • Assignment – Introduction to Front Office

Knife Essentials

  • Choosing the Perfect Knife
  • Assignment – Knife Essentials

Pastry Fundamentals

  • The Art of Pastry
  • Assignment – Pastry Fundamentals

Mise en Place

  • Why Mise En Place is Important
  • Assignment – Mise en Place

Sustainable Food Practices

  • Cook with Sustainability in Mind
  • Assignment – Sustainable Food Practices

Food Safety and Hygiene Fundamentals

  • Food Safety and Hygiene in Culinary Arts
  • Food Safety and Hygiene Fundamentals
  • Principles of HACCP
  • The Science of HACCP
  • Assignment – Principles of HACCP

Food Allergies

  • Food Allergies: What You Need to Know
  • Assignment – Food Allergies

Food Delivery Service

  • What is Food Delivery
  • Assignment – Food Delivery Service

Food Safety and Hygiene Fundamentals

  • Food Safety and Hygiene from Start to Finish
  • Assignment – Food Safety and Hygiene from Start to Finish

Kitchen Leadership for Executive Chefs

  • Mastering the Art of Kitchen Leadership
  • Assignment – Kitchen Leadership for Executive Chefs

WHS – Work Health & Safety

  • WHS – Manual Handling
  • WHS – Personal Protective Equipment
  • WHS – Slips, Trips & Falls

Practical Sessions

  • List of Practical Sessions

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Please don’t hesitate to connect us and request for more information. We are looking forward to hearing from you and will be happy to serve you.

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