24 Months
(18 Months study + 6 Months Internship)
A/O Level/Intermediate
AHLEI-USA
This Graduate Diploma in Hospitality & Tourism Management (GDHM) program prepares you for management level positions in the international hospitality, travel and tourism industry. It covers all major operational areas of management along with developing people skills in the students to equip them to get work ready. The curriculum has been designed with a view to imparting the knowledge, skills and abilities to the students which an employer seeks from a hospitality graduate. It focuses on the practical implications of the cultural diversity while working in the industry in global context. This program leads you to further study of level 7 and later Master’s in Hospitality & Tourism Management through credit transfers.
American Graduate Professional Qualification in Hospitality & Tourism Leading to Bachelor’s Degree
After successful completion of this professional qualiöcation, you can choose any of given below educational path:
- Level 6 in Hospitality & Tourism
- BA (Hons) in Hospitality & Tourism Degree Qualiöcation
Getting a college degree in hospitality management gives you the skills needed to prepare you for the wide open world of hospitality. Once you have graduated, you can take several paths to apply your degree.
- Food and Beverage Management
- Rooms Division Management
- Marketing Management
- Destination Management
- Human Resources
- Resort Management
- Club Management
- Travel and Tourism Management
SEMESTER-1
No.,Code,Description
1,HOT 103, Hospitality Today: An Introduction.
2,HOT 349, Managing Service in Food and Beverage Operations
3,HOT 333, Managing Front Office Operations
4,ENG 101, Mastering Communication I / Personality Development
5,COM 101, Computer Applications
6,PRO 101, Research Project
SEMESTER-2
No.,Code,Description
1,HOT 241, Management of Food and Beverage Operations
2,MAR 473, Hospitality Sales and Marketing
3,HOT 428, International Hotels: Development and Management
4,ENG 102, Mastering Communication II
5,PRO 102, Research Project
SEMESTER –3
No.,Code,Description
1,HUM 250, Supervision in the Hospitality Industry
2,HOT 464, Planning and Control For Food & Beverage Operations
3,HOT 354, Training and Development for the Hospitality Industry
4,PRO 103, Research Project Industrial Placement
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