Aligning Hospitality Services with Guest Expectations
Improve guest satisfaction and loyalty in the hospitality industry by bridging the gap between perceived service quality and actual experiences. Discover how investing in technology, ...
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The Science Behind Fermentation and Its Culinary Applications
Discover the timeless art of fermentation—a process that elevates flavor, boosts nutrition, and extends shelf life with science and tradition.
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Top 10 Trends to Expect in the Hospitality Industry in 2025
Discover the transformative trends set to redefine hospitality by 2025. Stay ahead with insights that matter.
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Celebrate Eid Al Etihad with COTHM Dubai
Join COTHM Dubai in celebrating Eid Al Etihad with a 50% discount on KHDA-accredited hospitality and tourism courses. This exclusive offer is available until December ...
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The Influence of Expo 2020 on Dubai’s Hospitality and Culinary Innovation
Explore how Expo 2020 Dubai reshaped the hospitality and culinary industries with innovation and sustainability.
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What Makes People-First Customer Service Essential in Hospitality
To improve customer satisfaction, retention, and positive reviews in hospitality, focus on prioritizing customer needs through effective service management.
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