Aligning Hospitality Services with Guest Expectations
April 12, 2025
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Improve guest satisfaction and loyalty in the hospitality industry by bridging the gap between perceived service quality and actual experiences. Discover how investing in technology, ...
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The Science Behind Fermentation and Its Culinary Applications
April 5, 2025
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Discover the timeless art of fermentation—a process that elevates flavor, boosts nutrition, and extends shelf life with science and tradition.
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Top 10 Trends to Expect in the Hospitality Industry in 2025
December 14, 2024
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Discover the transformative trends set to redefine hospitality by 2025. Stay ahead with insights that matter.
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Celebrate Eid Al Etihad with COTHM Dubai
November 30, 2024
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Join COTHM Dubai in celebrating Eid Al Etihad with a 50% discount on KHDA-accredited hospitality and tourism courses. This exclusive offer is available until December ...
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The Influence of Expo 2020 on Dubai’s Hospitality and Culinary Innovation
November 4, 2024
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Explore how Expo 2020 Dubai reshaped the hospitality and culinary industries with innovation and sustainability.
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What Makes People-First Customer Service Essential in Hospitality
October 11, 2024
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To improve customer satisfaction, retention, and positive reviews in hospitality, focus on prioritizing customer needs through effective service management.
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