Supervising Food Safety

Career Path

After obtaining food safety certification, there are many potential career paths that you could pursue. Some options might include:

1. Food safety manager: You could work in a variety of settings, including restaurants, food processing plants, and grocery stores, to ensure that food is handled, stored, and prepared safely to prevent foodborne illness.
2. Food inspector: You could work for a government agency or private company to inspect food establishments and ensure that they are complying with food safety regulations.
3. Food scientist: You could work in research and development, analyzing the safety and quality of food products and developing new products.
4. HACCP (Hazard Analysis and Critical Control Points) coordinator: You could work in a food processing plant or other food industry setting to implement and maintain HACCP plans, which are designed to identify and prevent food safety hazards.
5. Consultant: You could work with food businesses to help them implement food safety systems, conduct risk assessments, and improve their food safety practices.

There are many other potential careers that you could pursue with food safety certification, depending on your interests and goals.