- Hygiene Sense introduces clear guidance on the importance of hygiene and the safe handling of food in a short, easy-to-read, 20-page, full-colour booklet.
- The book is written to effectively instil in employees their responsibilities regarding the prevention of food poisoning. The book is ideal to support learners taking level 1 food safety training courses or as part of a staff induction training programme.
- It should also be given to new employees who will have responsibility for handling food. We recommend that food handlers read the booklet and complete the tear-out quiz, preferably before they start handling food – this can assist with any due-diligence defence.
Hygiene Sense Food Safety
One of our most popular book series with over 5 million copies sold. Written by Richard Sprenger, one of the world’s leading food safety experts. The book has an extremely easy-to-read style
Duration
Lifetime | 12 , 6 or 3 Months
Study Mode
eBook (PDF)
What is Included?
- Study plans with flexibility of time and space.
- Globally recognized and authentic reading material.
- Lifetime membership of COTHM Community of Hospitality Students & Professionals.
- Lifetime access to the Online Events Portal to attend webinars and talks by industry experts
- Career Pathway & Education pathway counseling
Criteria
Who should attend?
- Freshers/recent pass-outs
- Industry professionals
About this Course
Education Path
The knowledge acquired through this ebook can lead you to level 1, level 2, level 3 and level 4 food safety certifications by Highfiled International.
Career Path
After obtaining food safety certification, there are many potential career paths that you could pursue. Some options might include:
- Food safety manager: You could work in a variety of settings, including restaurants, food processing plants, and grocery stores, to ensure that food is handled, stored, and prepared safely to prevent foodborne illness.
- Food inspector: You could work for a government agency or private company to inspect food establishments and ensure that they are complying with food safety regulations.
- Food scientist: You could work in research and development, analyzing the safety and quality of food products and developing new products.
- HACCP (Hazard Analysis and Critical Control Points) coordinator: You could work in a food processing plant or other food industry setting to implement and maintain HACCP plans, which are designed to identify and prevent food safety hazards.
- Consultant: You could work with food businesses to help them implement food safety systems, conduct risk assessments, and improve their food safety practices.
There are many other potential careers that you could pursue with food safety certification, depending on your interests and goals.
Assessment
- Self Study Only.
- Assessment not included.
- Please gent in touch with our admissions team to inquire more.
Awarding Body
This PDF is a publication Highfield International, a global leader in international qualifications, training materials and e-learning. This e-book can be used as study material to pursue certification through enrollment in one of Highfield's online courses. Follow the link below to learn more about Highfield's online certification programs.
Topics covered:
- Microbiological hazards and controls
- Preventing food poisoning
- Physical hazards and controls
- Personal health and hygiene
- Cleaning and disinfection
- The safe handling and storage of food
- Pest awareness
- HACCP