Hygiene Sense Food Safety Handbook

Covers all level 2 food safety knowledge points
Engaging full colour imagery
Provide food handlers as a food safety reference guide


Lifetime | 12 , 6 or 3 Months

Study Mode

eBook (PDF)

What is Included?

  • Study plans with flexibility of time and space.
  • Globally recognized and authentic reading material.
  • Lifetime membership of COTHM Community of Hospitality Students & Professionals.
  • Lifetime access to the Online Events Portal to attend webinars and talks by industry experts
  • Career Pathway & Education pathway counseling


Who should attend?
  • Freshers/recent pass-outs
  • Industry professionals

About this Course​

The leading level 2 food hygiene book has now been available for over 30 years, and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, the Food Safety Handbook has an easy-to-read style combined with a practical approach.

Education Path

The knowledge acquired through this ebook can lead you to level 2 food safety certifications by Highfiled International.

Career Path

After obtaining food safety certification, there are many potential career paths that you could pursue. Some options might include:

  1. Food safety manager: You could work in a variety of settings, including restaurants, food processing plants, and grocery stores, to ensure that food is handled, stored, and prepared safely to prevent foodborne illness.
  2. Food inspector: You could work for a government agency or private company to inspect food establishments and ensure that they are complying with food safety regulations.
  3. Food scientist: You could work in research and development, analyzing the safety and quality of food products and developing new products.
  4. HACCP (Hazard Analysis and Critical Control Points) coordinator: You could work in a food processing plant or other food industry setting to implement and maintain HACCP plans, which are designed to identify and prevent food safety hazards.
  5. Consultant: You could work with food businesses to help them implement food safety systems, conduct risk assessments, and improve their food safety practices.

There are many other potential careers that you could pursue with food safety certification, depending on your interests and goals.


  • Self Study Only.
  • Assessment not included.
  • Please gent in touch with our admissions team to inquire more.

Awarding Body


This PDF is a publication Highfield International, a global leader in international qualifications, training materials and e-learning. This e-book can be used as study material to pursue certification through enrollment in one of Highfield's online courses. Follow the link below to learn more about Highfield's online certification programs.


Topics covered in the Food Safety Handbook include:

  • Microbiological hazards (bacteria)
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from purchase to service
  • Spoilage and preservation
  • Personal hygiene
  • Food premises and equipment
  • Food pests and control
  • Cleaning and disinfection
  • Food safety and law enforcement
  • Food safety management systems

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Please don’t hesitate to connect us and request for more information. We are looking forward to hearing from you and will be happy to serve you.

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