HACCP Handbook

The leading HACCP books for chefs, managers and supervisors for over a decade
Invaluable for initial training, reference and refresher training
Written by leading food safety expert Richard Sprenger
Ideal for formal L2 training or in-house courses

Duration

Lifetime | 12 , 6 or 3 Months

Study Mode

eBook (PDF)

What is Included?

  • Study plans with flexibility of time and space.
  • Globally recognized and authentic reading material.
  • Lifetime membership of COTHM Community of Hospitality Students & Professionals.
  • Lifetime access to the Online Events Portal to attend webinars and talks by industry experts
  • Career Pathway & Education pathway counseling

Criteria

Who should attend?
  • Freshers/recent pass-outs
  • Industry professionals

About this Course​

The leading HACCP handbook on the market.

Written to support food handlers who have a foundation knowledge of food hygiene and require a basic understanding of HACCP, The HACCP Handbook is the market-leading text on the subject.

Ideal for learners taking formal Level 2 courses and in-house courses, The HACCP Handbook is authored by one of the world’s most respected food safety experts, Richard Sprenger.

As well as supporting formal and in-house training, the book will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to assist in complying with legal requirements.

Designed to aid learner understanding first and foremost, The HACCP Handbook provides the essential knowledge, aiding understanding of key issues and retention of knowledge.

Professionally designed with full-colour illustrations and a gloss finish, this in-depth and engaging book comes in an A5 firm back format.

Education Path

Ideal for formal L2 training or in-house courses

Career Path

After obtaining food safety certification, there are many potential career paths that you could pursue. Some options might include:

  1. Food safety manager: You could work in a variety of settings, including restaurants, food processing plants, and grocery stores, to ensure that food is handled, stored, and prepared safely to prevent foodborne illness.
  2. Food inspector: You could work for a government agency or private company to inspect food establishments and ensure that they are complying with food safety regulations.
  3. Food scientist: You could work in research and development, analyzing the safety and quality of food products and developing new products.
  4. HACCP (Hazard Analysis and Critical Control Points) coordinator: You could work in a food processing plant or other food industry setting to implement and maintain HACCP plans, which are designed to identify and prevent food safety hazards.
  5. Consultant: You could work with food businesses to help them implement food safety systems, conduct risk assessments, and improve their food safety practices.

There are many other potential careers that you could pursue with food safety certification, depending on your interests and goals.

Assessment

  • Self Study Only.
  • Assessment not included.
  • Please gent in touch with our admissions team to inquire more.

Awarding Body

 

This PDF is a publication Highfield International, a global leader in international qualifications, training materials and e-learning. This e-book can be used as study material to pursue certification through enrollment in one of Highfield's online courses. Follow the link below to learn more about Highfield's online certification programs.

 

Topics covered:

  • Microbiology
  • Food contamination hazards and controls
  • Food poisoning and foodborne disease
  • Personal hygiene
  • Storage/temperature control
  • Food spoilage and preservation
  • Food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Supervisory management/HACCP
  • Food safety legislation

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