The internationally recognized course provides learners with an understanding of the global structure of Hospitality & Tourism Management with core skills in managing hospitality and tourism operations. This allows the learners to have standard knowledge of the tourism and hospitality industry with its customer service standards.
Designed to help you develop professionally and achieve your career goals, this course provides extensive concepts and skills to effectively manage the F&B operations of a commercial restaurant or hotel, including operations, roles involved, and standard procedures for a memorable meal experience for the customer.hotel, including
