About International Federation of Pastry Ice Cream and Chocolate
The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, knowledge and experiences typical of confectionary internationally understood as confectionary art.
The association has as its purpose the professional formation, organization of events and fairs, the promotion and development of the handicraft sector typical of every nation.
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Culinary Arts
The Science Behind Fermentation and Its Culinary Applications
Discover the timeless art of fermentation—a process that elevates flavor, boosts nutrition, and extends shelf life with science and tradition.
rumaisa@cothm.ae
April 5, 2025
