About International Federation of Pastry Ice Cream and Chocolate
The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, knowledge and experiences typical of confectionary internationally understood as confectionary art.
The association has as its purpose the professional formation, organization of events and fairs, the promotion and development of the handicraft sector typical of every nation.
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News & Articles
Year of Distinction and Precedence | Happy 51st UAE National Day
Welcome to a very special day! Today marks the 51st UAE National Day, a day when we can all come together and celebrate the strength, progress, and unity of the UAE. Join us as we honor the country’s rich culture, heritage, and spirit! Let’s all make this year even more memorable and fun-filled than ever