About International Federation of Pastry Ice Cream and Chocolate
The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, knowledge and experiences typical of confectionary internationally understood as confectionary art.
The association has as its purpose the professional formation, organization of events and fairs, the promotion and development of the handicraft sector typical of every nation.
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Hospitality Management
How Long-term Internships Can Help Improve Employee Retention in the Hospitality Industry
Are you looking to attract and retain high-quality employees in the hospitality industry? Long-term internships are the way…
rumaisa@cothm.ae
September 10, 2022
