About International Federation of Pastry Ice Cream and Chocolate
The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, knowledge and experiences typical of confectionary internationally understood as confectionary art.
The association has as its purpose the professional formation, organization of events and fairs, the promotion and development of the handicraft sector typical of every nation.
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Hospitality Management
Emerging Trends in the Middle East Hospitality Market in 2023
The Middle East hospitality market is evolving with emerging trends in health and wellness, sustainability, technology-driven services, redefined luxury, homegrown brands, MICE tourism, and hyper-personalization. Exciting changes await in 2023! #MiddleEastHospitality #Trends2023
rumaisa@cothm.ae
September 23, 2023
