About International Federation of Pastry Ice Cream and Chocolate
The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, knowledge and experiences typical of confectionary internationally understood as confectionary art.
The association has as its purpose the professional formation, organization of events and fairs, the promotion and development of the handicraft sector typical of every nation.
The World Trophy of Pastry Ice Cream and Chocolate - Cake Designers World Championship The Medals
Pastry Ice Cream Chocolate World Championship FIPGC 2017
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The World Trophy of Pastry FIPGC 2015 - THE WINNERS
The World Trophy of Pastry Ice Cream Chocolate 2015 FIPGC - Day 2
The World Trophy of Pastry Ice Cream and Chocolate 2015 FIPGC - Day 1
The World Trophy of Pastry Ice Cream and Chocolate FIPGC
Biscuit al cioccolato
Inno Ufficiale FIP
Cake Designers World Championship 2015 FIPGC - Day 2
