About AIB International
AIB International was founded in 1919 as a technology and information transfer center for bakers and food processors. Our original mission was to “put science to work for the baker”, a theme that has expanded yet remains central to our programs, products, and services.
Our Mission
Empower the global food industry to elevate their food safety and grain based production capabilities.
Our Organization
Our staff includes experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety and hygiene. With headquarters in Manhattan, Kansas and offices and staff worldwide, we are well positioned to be your partner in the global food chain. We invite you to learn more about us below or to jump directly to starting your training, scheduling your site visit, or developing your product solutions.
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Culinary Arts
The Science Behind Fermentation and Its Culinary Applications
Discover the timeless art of fermentation—a process that elevates flavor, boosts nutrition, and extends shelf life with science and tradition.
rumaisa@cothm.ae
April 5, 2025
