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School of Hospitality & Tourism Management

School of Hospitality & Tourism Management

Hospitality and Tourism make one of the fastest growing industries across the world and the rewards are worth the pursuit. It is one of the largest and most dynamic fields in today’s world where exciting and newer opportunities roll out every day in various areas. Being in this profession you will discover new ideas, meet new people, build connections, visit more countries and experience new cultures. If you have energy, creativity, a true entrepreneurial spirit, you will be able to reach higher positions of responsibility very early in your career.

COTHM offers a number of study programs in hospitality management. Most of these programs are recognized, internationally accredited qualifications awarded by world-class international institutes imparting education and trainings in hospitality management. A large number of COTHM alumni are part of highly motivated and dynamic staff at international hotels, restaurants, resorts, cruise lines and other establishments providing accommodation, meals, and other services for travellers and tourists around the clock. Having a sound educational and training background from COTHM, they prove to be the best among their contemporaries raising the bar for excellence even higher.
Career prospects:

This industry is global and one of the biggest employers in the world. Out of every 100 people, 10 are employed in the hospitality sector. But there is an immense shortage of skilled workers in the field, creating numerous employment opportunities annually for ambitious and career-oriented people across the world. This industry is meant for you if you aspire to pursue an international career. You will find job opportunities in different countries irrespective of your geographical boundaries. Wherever you choose to work, you will find yourself among people from different backgrounds. This experience will not only increase your knowledge of different languages and cultures but will also gradually make you a sought-after employee throughout the globe.

You can start your career as a front desk officer, guest relations’ officer, cook, porter, housekeeper and then move on to higher positions as your experience grows. Hospitality industry allows you to develop your own combination of skills according to your interests, and to find a position corresponding to your own strengths and areas of interests.

Because of its wide range of business activities and specialization, hospitality sector also allows you to change fields easily within the industry. You can shift your career direction as your interests change and grow with plenty of flexibility to follow new trends and opportunities keeping up with rapid technological developments. With your knowledge, skills, connections and ability of organization, you can easily launch your own hospitality venture or execute an original business concept.

Program Duration

24 Months
(12 Months study + 6 Months Internship)

Entry Level

A/O Level/Intermediate

Awarding Body

CTH-UK

Course Objectives

This Graduate Diploma in Hospitality & Tourism Management (GDHM) program prepares you for management level positions in the international hospitality, travel and tourism industry.

It covers all major operational areas of management along with developing people skills in the students to equip them to get work ready. The curriculum has been designed with a view to imparting the knowledge, skills and abilities to the students which an employer seeks from a hospitality graduate. It focuses on the practical implications of the cultural diversity while working in the industry in global context. This program leads you to further study of level 7 and later Master’s in Hospitality & Tourism Management through credit transfers.

Accreditation

CTH Level-6 Qualification in Hospitality & Tourism linked directly with British Bachelor Degree Qualification

Further Education

After successful completion of Level 6, you can choose any of given below educational path:

  • Level 7 Postgraduate Diploma qualification.
  • BA (Hons) or MBA in Hospitality & Tourism degree qualification.

Career Prospects

Getting a college degree in hospitality management gives you the skills needed to prepare you for the wide open world of hospitality. Once you have graduated, you can take several paths to apply your degree.

  • Food and Beverage Management
  • Rooms Division Management
  • Marketing Management
  • Destination Management
  • Human Resources
  • Resort Management
  • Club Management
  • Travel and Tourism Management

COURSE CONTENTS

SEMESTER-1

No. Code Description
1 HOT 103 Hospitality & Tourism Today : an Introduction
2 ACC 362 Accounting for Hospitality & Tourism Managers
3 MAR 472 Managing Marketing & Sales for Hospitality & Tourism
4 HOT 349 Managing service in Food & Beverage Operations
5 PRO 101 Project I :Travel & Tourism Operations
6 COM 101 Computer Applications
7 ENG 101 Mastering Communication -I
8 PER 101 Personality Development

SEMESTER-2

No. Code Description
1 HOT 428 International Hotels: Development and Strategic Management
2 HUM 357 Managing Hospitality & Tourism Human Resources
3 HOT 241 Management of Food & Beverage Operations
4 HOT 333 Managing Front Office Operations
5 MAR 372 Hospitality and Tourism Marketing
6 PRO 102 Project II :Sustainable Tourism Management
7 ENG 102 Mastering Communication -II

SEMESTER –3

No. Code Description
1 000 Emerging Issues in the Tourism Industry
2 000 Strategic Impact of the Business Environment
3 000 Managing Events for Hospitality & Tourism
4 000 Developing Marketing Strategies for Hospitality and Tourism

SEMESTER –4

Full Time Industrial Internship

After the successful completion of 3 semesters, students are provided internship as part of their studies in the prestigious hotels, exclusive restaurant chains and other hospitality operations depending on their performance during studies. The career and placement department assists the students for their placement in the hospitality industry.

Program Duration

6 Months

Entry Level

A/O Level/Intermediate

Awarding Body

CTH-UK

Course Objectives

This Post Graduate Diploma in Hospitality & Tourism Management (PGDHM) program, a level 7 qualification of the CTH UK, prepares you for an entry level position at management level in the international hospitality, travel and tourism industry. It covers all major management areas of the hospitality, travel and tourism management along with developing people skills in the students to equip them to get them work ready. The curriculum has been designed with a view to imparting the knowledge, skills and abilities to the students which an employer seeks from a hospitality graduate. It focuses on the practical implications of the cultural diversity while working in the industry in global context. This program leads you to further study of Master’s in Hospitality & Tourism Management.

Accreditation

Level-7 Qualification in Hospitality & Tourism linked directly with British Master’s Degree Qualification

Further Education

After successful completion of Level 6, you can choose any of given below educational path:

  • BA (Hons)
  • MBA in Hospitality & Tourism degree qualification
  • MBA International Hospitality & Tourism

Career Prospects

Getting a college degree in hospitality management gives you the skills needed to prepare you for the wide open world of hospitality. Once you have graduated, you can take several paths to apply your degree.

  • Food and Beverage Management
  • Rooms Division Management
  • Marketing Management
  • Destination Management
  • Human Resources
  • Resort Management
  • Club Management
  • Travel and Tourism Management

COURSE CONTENTS

Research Based Courses

No. Code Description
1 RCH-101 Hospitality and Tourism Marketing Strategies
2 RCH-102 Management and Leadership across Cultures
3 RCH-103 Hospitality and Tourism Strategic Planning
4 RCH-104 Managing Hospitality and Tourism Projects
5 RCH-105 Research Methods for Hospitality and Tourism Manager

Program Duration

24 Months
(12 Months study + 6 Months Internship)

Entry Level

A/O Level/Intermediate

Awarding Body

AHLEI-USA

Course Objectives

This Graduate Diploma in Hospitality & Tourism Management (GDHM) program prepares you for management level positions in the international hospitality, travel and tourism industry. It covers all major operational areas of management along with developing people skills in the students to equip them to get work ready. The curriculum has been designed with a view to imparting the knowledge, skills and abilities to the students which an employer seeks from a hospitality graduate. It focuses on the practical implications of the cultural diversity while working in the industry in global context. This program leads you to further study of level 7 and later Master’s in Hospitality & Tourism Management through credit transfers.

Accreditation

American Graduate Professional Qualiöcation in Hospitality & Tourism Leading to Bachelor’s Degree

Further Education

After successful completion of this professional qualiöcation, you can choose any of given below educational path:

  • Level 6 in Hospitality & Tourism
  • BA (Hons) in Hospitality & Tourism Degree Qualiöcation

Career Prospects

Getting a college degree in hospitality management gives you the skills needed to prepare you for the wide open world of hospitality. Once you have graduated, you can take several paths to apply your degree.

  • Food and Beverage Management
  • Rooms Division Management
  • Marketing Management
  • Destination Management
  • Human Resources
  • Resort Management
  • Club Management
  • Travel and Tourism Management

COURSE CONTENTS

SEMESTER-1

No. Code Description
1 HOT 103 Hospitality Today: An Introduction.
2 HOT 349 Managing Service in Food and Beverage Operations
3 HOT 333 Managing Front Office Operations
4 ENG 101 Mastering Communication I / Personality Development
5 COM 101 Computer Applications
6 PRO 101 Research Project

SEMESTER-2

No. Code Description
1 HOT 241 Management of Food and Beverage Operations
2 MAR 473 Hospitality Sales and Marketing
3 HOT 428 International Hotels: Development and Management
4 ENG 102 Mastering Communication II
5 PRO 102 Research Project

SEMESTER –3

No. Code Description
1 HUM 250 Supervision in the Hospitality Industry
2 HOT 464 Planning and Control For Food & Beverage Operations
3 HOT 354 Training and Development for the Hospitality Industry
4 PRO 103 Research Project Industrial Placement

Program Duration

6 Months

Entry Level

A/O Level/Intermediate

Awarding Body

AHLEI-USA

Course Objectives

The Post Graduate Diploma in Hospitality & Tourism Management (PGDHM) program is a highly intensive 2-semesters program. The course provides an insight into the challenging hospitality industry with emphasis on interpersonal and problem-solving skills that provides students with the necessary knowledge to enter the industry. This program aims at preparing graduates for taking up career opportunities in the international hospitality, travel and tourism industry. The objectives of this program are to enable young learners develop a business sense and to sensitize them to nuances of service scenarios with special reference to the hospitality, travel and tourism industry.

Accreditation

American Post Graduate Professional Qualiöcation in Hospitality & Tourism Leading to Master’s Degree

Further Education

After successful completion of this professional qualiöcation, you can choose any of given below educational path:

  • BA (Hons) in Hospitality & Tourism Degree Qualiöcation
  • MBA in Hospitality & Tourism Degree Qualiöcation

Career Prospects

Getting a college degree in hospitality management gives you the skills needed to prepare you for the wide open world of hospitality. Once you have graduated, you can take several paths to apply your degree.

  • Food and Beverage Management
  • Rooms Division Management
  • Marketing Management
  • Destination Management
  • Human Resources
  • Resort Management
  • Club Management
  • Travel and Tourism Management

COURSE CONTENTS

SEMESTER-1

No. Code Description
1 HOT 103 Hospitality & Tourism Today: An Introduction
2 HOT 241 Managing Food & Beverage Operations
3 HOT 333 Managing Front Office Operations

 

SEMESTER-2

No. Code Description
HUM 357 Managing Hospitality Human Resource
HOT 428 International Hotels: Development & Management
HOT 473 Hospitality Sales & Marketing

Program Duration

12 Months
(6 Months study + 6 Months Internship)

Entry Level

Matriculation

Awarding Body

AHLEI-USA

Course Objectives

This well-structured program enables students to learn and practice skills and tasks required for success as a professional in the Hospitality & Tourism industry. All you need to do is to be willing to learn and put in the effort to achieve the desired results. If you are ambitious and want to have a future in this dynamic industry, you have made a right choice. You will learn about a number of career possibilities available to you in hospitality and tourism sector by enrolling in this exciting career development study program.

Accreditation

American Professional Qualification in Hospitality & Tourism matching Intermediate Degree Qualiöcation

Further Education

After successful completion of this professional qualiöcation, you can choose any of given below educational path:

  • Diploma in Hotel Operation (Intermediate)

Career Prospects

Getting a college degree in hospitality management gives you the skills needed to prepare you for the wide open world of hospitality. Once you have graduated, you can take several paths to apply your degree.

  • Food and Beverage Management
  • Rooms Division Management
  • Marketing Management
  • Destination Management
  • Human Resources
  • Resort Management
  • Club Management
  • Travel and Tourism Management

COURSE CONTENTS

SEMESTER-1

No. Code Description
1 Unit 1 Introduction to Hospitality and Tourism Program
2 Unit 2 Hospitality Soft Skills
3 Unit 3 Operational Areas
4 Unit 4 Sales and Marketing
5 Unit 5 Safety and Security

SEMESTER-2

No. Code Description
1 Unit 1 Introduction to Leadership and Management
2 Unit 2 Hospitality Leadership Skills
3 Unit 3 Operational Leadership
4 Unit 4 Managing Food and Beverage Operations
5 Unit 5 Managing Business Operations
6 Unit 6 Sales and Marketing
7 Unit 7 Safety and Security